Title: West Bend Pumpkin Nut Bread [Abm]
Categories: Breadmaker Bread Nut
Yield: 1 1/2lb loaf

1	c	Plus 2tbsp Evaporated milk
1/2	c	Canned pumpkin
3	c	All purpose flour
1/4	c	Whole wheat flour
1/2	c	Ground nuts; your choice
2	tb	Brown sugar
3	ts	Pumpkin pie spice
1 1/2	ts	Salt
2	tb	Butter or marg
2	ts	Active dry yeast

Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and salt to the pan. Level dry ingredients. Place a 1/2 tb butter in each corner. Make a well and add the yeast. Program for basic.

From the West Bend ABM manual. Posted by Jim Weller.

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